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Alfred State: Mardi Gras dinner set for Feb. 25 on the Wellsville campus

Alfred State College’s Culinary Arts Department will present an exciting array of New Orleans-style cuisine during its upcoming Mardi Gras dinner from 5-7 p.m. Tuesday, Feb. 25 at The Rig in the Culinary Arts Building on the Wellsville campus.
The cost of the meal, which includes a beverage, is $20 (tax included) for adults and $10 (tax included) for children under 10 years old.
The menu will include:
  • Sausage jambalaya
  • Southern fried chicken
  • Red beans and rice
  • Cajun boil
  • Muffuletta po’boy and shrimp po’boy sandwiches
  • Carved smoked turkey
  • Collard greens
  • Chicken gumbo soup
  • Corn bread
  • Various desserts
Proceeds will benefit culinary student scholarships. No reservations will be accepted.

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